Your favorite blue cheese is essential for decadence here.
Oxmoor House MAY 2008
Combine cheeses and whipping cream in a small bowl, stirring well. Spread whole potato chips in a double layer on a parchment paper-lined baking sheet. Dollop cheese onto potato chips. Sprinkle with walnuts. Bake at 400° for 5 minutes or until heated. Remove from oven, and carefully slide chips and parchment paper onto a wooden board. Sprinkle with herbs; drizzle with desired amount of balsamic glaze. Serve immediately.
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