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Oxmoor House Photo by: Oxmoor House

Blue Cheese Yorkshire Puddings

Oxmoor House JUNE 2006

  • Yield: 1 dozen
  • Cook time: 40 Minutes
  • Prep time: 14 Minutes

Ingredients

  • 2 cups all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • 5 large eggs, lightly beaten
  • 4 ounces Stilton cheese, crumbled
  • 1/4 cup pan drippings from Prime Rib with Horseradish Cream

Preparation

Preheat oven to 400°.

Whisk together first 4 ingredients until smooth; stir in crumbled cheese.

Place ungreased popover pans in preheated oven for 5 minutes. Brush bottom and sides of pans with pan drippings. Pour batter evenly into pans using a ladle. Bake at 400° for 35 minutes or until puffed and brown.

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Blue Cheese Yorkshire Puddings Recipe

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