My boyfriend loved these!!! No leftovers :)
Blue Cheese Yorkshire Pudding
HOWARD L. PUCKETT
Yield: 8 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 189
- Calories from fat: 28%
- Fat: 5.9g
- Saturated fat: 2.6g
- Monounsaturated fat: 1.6g
- Polyunsaturated fat: 1.1g
- Protein: 7.2g
- Carbohydrate: 26.1g
- Fiber: 0.8g
- Cholesterol: 37mg
- Iron: 1.6mg
- Sodium: 195mg
- Calcium: 86mg
Ingredients
- 1 cup all-purpose flour
- 3/4 cup 2% low-fat milk
- 1/3 cup (1 1/3 ounces) crumbled blue cheese
- 1 1/2 teaspoons sugar
- 1/8 teaspoon salt
- 1 large egg
- 1 large egg white
- 1 tablespoon vegetable oil
- Cooking spray
Preparation
- Preheat oven to 450°.
- Combine first 7 ingredients in a bowl; beat at medium speed of a mixer until smooth. Beat at high speed 15 seconds; set aside.
- Divide oil evenly among 8 muffin cups; coat sides of cups with cooking spray. Place muffin cups in a 450° oven for 3 minutes. Divide batter evenly among prepared cups; bake at 450° for 10 minutes. Reduce oven temperature to 350°; bake an additional 15 minutes or until golden. Serve immediately.
Blue Cheese Yorkshire Pudding Recipe at a Glance
- COURSE: Breads, Side Dishes/Vegetables
- CUISINE: American, British/Irish
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Bake
- OCCASION: New Year's, Thanksgiving
- PUBLICATION: Cooking Light
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