Blue Cheese Yorkshire Pudding

Blue Cheese Yorkshire Pudding Recipe
HOWARD L. PUCKETT

Recipe from

Cooking Light

Nutritional Information

Calories 189
Caloriesfromfat 28 %
Fat 5.9 g
Satfat 2.6 g
Monofat 1.6 g
Polyfat 1.1 g
Protein 7.2 g
Carbohydrate 26.1 g
Fiber 0.8 g
Cholesterol 37 mg
Iron 1.6 mg
Sodium 195 mg
Calcium 86 mg

Ingredients

1 cup all-purpose flour
3/4 cup 2% low-fat milk
1/3 cup (1 1/3 ounces) crumbled blue cheese
1 1/2 teaspoons sugar
1/8 teaspoon salt
1 large egg
1 large egg white
1 tablespoon vegetable oil
Cooking spray

Preparation

Preheat oven to 450°.

Combine first 7 ingredients in a bowl; beat at medium speed of a mixer until smooth. Beat at high speed 15 seconds; set aside.

Divide oil evenly among 8 muffin cups; coat sides of cups with cooking spray. Place muffin cups in a 450° oven for 3 minutes. Divide batter evenly among prepared cups; bake at 450° for 10 minutes. Reduce oven temperature to 350°; bake an additional 15 minutes or until golden. Serve immediately.