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Blue Cheese Walnut Salad Dressing

Total time 10 mins
Yield Makes 1 cup
A vinaigrette for blue cheese lovers, studded with chunks of creamy cheese—and the crunch of walnuts. Toss the dressing with a salad of arugula, thinly sliced radicchio, and pear. Or try it with romaine and tomato.

Ingredients

  • 3 tablespoons apple cider vinegar
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup canola oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon maple syrup or honey
  • 3 tablespoons crumbled Danish blue cheese (or other mild, creamy blue cheese)
  • 2 tablespoons chopped toasted walnuts
  • 1 tablespoon chopped flat-leaf parsley

Nutrition Information

  • calories 92
  • caloriesfromfat 98 %
  • protein 0.5 g
  • fat 10 g
  • satfat 1.4 g
  • carbohydrate 0.3 g
  • fiber 0.1 g
  • sodium 95 mg
  • cholesterol 1.2 mg

How to Make It

  1. Whisk together vinegar, oils, salt, and maple syrup in a medium bowl. Stir in cheese, walnuts, and parsley.

  2. Make ahead: Up to 2 weeks, chilled.

  3. Note: Nutritional analysis is per Tbsp.