ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Blue Cheese Vinaigrette

Yield Makes 1/2 cup (6 servings)
Prep: 10 min. This recipe easily doubles. Store in an airtight container in the refrigerator for up to 2 weeks.

Ingredients

  • 3 tablespoons crumbled blue cheese
  • 2 tablespoons water
  • 1 1/2 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground pepper
  • Dash of salt

Nutrition Information

  • calories 54
  • caloriesfromfat 73 %
  • fat 4.5 g
  • satfat 1.1 g
  • monofat 1.8 g
  • polyfat 1.5 g
  • protein 1 g
  • carbohydrate 2.8 g
  • fiber 0.1 g
  • cholesterol 3 mg
  • iron 0.1 mg
  • sodium 98 mg
  • calcium 23 mg

How to Make It

  1. Whisk together all ingredients. Chill until ready to serve.