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Blue Cheese Vinaigrette

Blue Cheese Vinaigrette

This can be drizzled over roasted potatoes and asparagus, or served as a dressing on mixed greens. White wine vinegar may be substituted for Champagne vinegar.

Coastal Living MARCH 2007

  • Yield: Makes 1 cup

Ingredients

  • 1 shallot, minced
  • 1/2 cup olive oil
  • 1/4 cup Champagne vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Gorgonzola cheese

Preparation

Whisk together first 7 ingredients. Stir in cheese.

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Blue Cheese Vinaigrette recipe

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