Blue Cheese Vinaigrette

This can be drizzled over roasted potatoes and asparagus, or served as a dressing on mixed greens. White wine vinegar may be substituted for Champagne vinegar.

Yield: Makes 1 cup
Recipe from Coastal Living

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Ingredients

  • 1 shallot, minced
  • 1/2 cup olive oil
  • 1/4 cup Champagne vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Gorgonzola cheese

Preparation

  1. Whisk together first 7 ingredients. Stir in cheese.
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