Blue Cheese Vinaigrette
This can be drizzled over roasted potatoes and asparagus, or served as a dressing on mixed greens. White wine vinegar may be substituted for Champagne vinegar.
Yield: Makes 1 cup
Recipe from
Ingredients
- 1 shallot, minced
- 1/2 cup olive oil
- 1/4 cup Champagne vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup Gorgonzola cheese
Preparation
- Whisk together first 7 ingredients. Stir in cheese.
Blue Cheese Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: American, Pacific Northwest
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Spring
- PUBLICATION: Coastal Living
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