Blue Cheese Vinaigrette

recipe
This recipe easily doubles. Store in an airtight container in the refrigerator for up to 2 weeks.

 

Yield:

Makes 1/2 cup (6 servings)

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 54
Caloriesfromfat 73 %
Fat 4.5 g
Satfat 1.1 g
Monofat 1.8 g
Polyfat 1.5 g
Protein 1 g
Carbohydrate 2.8 g
Fiber 0.1 g
Cholesterol 3 mg
Iron 0.1 mg
Sodium 98 mg
Calcium 23 mg

Ingredients

3 tablespoons crumbled blue cheese
2 tablespoons water
1 1/2 tablespoons vegetable oil
1 tablespoon white vinegar
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried oregano
1/4 teaspoon sugar
1/4 teaspoon freshly ground pepper
Dash of salt

Preparation

Whisk together all ingredients. Chill until ready to serve.

Note:

October 2005
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