Blue Cheese Vinaigrette

This can be drizzled over roasted potatoes and asparagus, or served as a dressing on mixed greens. White wine vinegar may be substituted for Champagne vinegar.


Makes 1 cup

Recipe from

Coastal Living


1 shallot, minced
1/2 cup olive oil
1/4 cup Champagne vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Gorgonzola cheese


Whisk together first 7 ingredients. Stir in cheese.

March 2007
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