Blue Cheese Vinaigrette

recipe
This can be drizzled over roasted potatoes and asparagus, or served as a dressing on mixed greens. White wine vinegar may be substituted for Champagne vinegar.

Yield:

Makes 1 cup

Recipe from

Coastal Living

Ingredients

1 shallot, minced
1/2 cup olive oil
1/4 cup Champagne vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Gorgonzola cheese

Preparation

Whisk together first 7 ingredients. Stir in cheese.

March 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note