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Blue Cheese-Stuffed Dates

  • Yield: Serving size: 1 date

Ingredients

  • 2 ounces blue cheese
  • 6 none toasted pecan halves
  • 6 none flat-leaf parsley leaves
  • 6 none pitted dates
  • 1 tablespoon honey

Preparation

Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates. Drizzle with 1 tablespoon honey.

Nutritional Information

Amount per serving
  • Calories: 121none
  • Fat: 4g
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Blue Cheese-Stuffed Dates Recipe

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