Blue Cheese-Stuffed Dates

Yield: Serving size: 1 date
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 121
  • Fat: 4g


  • 2 ounces blue cheese
  • 6 toasted pecan halves
  • 6 flat-leaf parsley leaves
  • 6 pitted dates
  • 1 tablespoon honey


  1. Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates. Drizzle with 1 tablespoon honey.
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