Blue Cheese-Stuffed Dates

Yield: Serving size: 1 date
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 121
  • Fat: 4g

Ingredients

  • 2 ounces blue cheese
  • 6 toasted pecan halves
  • 6 flat-leaf parsley leaves
  • 6 pitted dates
  • 1 tablespoon honey

Preparation

  1. Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates. Drizzle with 1 tablespoon honey.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blue Cheese-Stuffed Dates Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy