Blue Cheese-Stuffed Dates

Yield:

Serving size: 1 date

Ingredients

2 ounces blue cheese
6 toasted pecan halves
6 flat-leaf parsley leaves
6 pitted dates
1 tablespoon honey

Preparation

Combine 2 ounces blue cheese, 6 toasted pecan halves, and 6 flat-leaf parsley leaves; stuff mixture evenly into 6 pitted dates. Drizzle with 1 tablespoon honey.

Note:

Lori Powell,

October 2010