Blue Cheese-Stuffed Burgers

  • carolfitz Posted: 07/08/09
    Worthy of a Special Occasion

    Cooked the onions til tender in small amount of broth, using microwave. Made to recipe except replaced the 2 tbs water with beef broth. Formed the patties and then chilled thoroughly. These were very, very good. Great for a "grown-up" bbq.

  • amytcole Posted: 06/01/10
    Worthy of a Special Occasion

    We cooked these for memorial day, and they were delicious! Very quick, and easy to make! I used gorgonzola cheese instead of blue cheese. Next time, I plan on adding some spices to the meat mixture to give it a little more flavor. I served mine on Oroweat Sandwich Thins with crinkled cut sweet potato fries. Great for a small dinner with friends.

  • BGFreak99 Posted: 12/11/11
    Worthy of a Special Occasion

    My wife and I love grilling these burgers in the summer. We serve with oven-baked sweet potato fries.

  • jhoward0145 Posted: 06/24/14
    Worthy of a Special Occasion

    Great burgers! We didn't use the English muffins but I'm sure that would have been delicious. I loved the sour cream as a topping on the burger. So much flavor in this recipe and very simple to make!

advertisement

More From Cooking Light