Blue Cheese Spritz Straws

Notes: If making up to 3 days ahead, cool and store airtight at room temperature; freeze to store longer.

Yield: Makes 20 to 24 straws
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 64
  • Calories from fat: 56%
  • Protein: 1.7g
  • Fat: 4g
  • Saturated fat: 2.2g
  • Carbohydrate: 5.2g
  • Fiber: 0.2g
  • Sodium: 70mg
  • Cholesterol: 18mg

Ingredients

  • 1/3 cup butter or margarine, at room temperature
  • 1/2 cup crumbled blue cheese (2 1/2 oz.)
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons finely chopped almonds

Preparation

  1. 1. In a bowl, with a mixer on high speed, beat butter and cheese until creamy. Add egg; beat until well blended. Stir in flour, then beat until well blended.
  2. 2. Scrape dough into a cookie press fitted with a rosette or star-shaped tip (1/2 in. across widest dimension). Press dough through tip in straight lines 6 to 8 inches long onto 12- by 15-inch baking sheets (you'll need two), spacing about 1 1/2 inches apart. Sprinkle spritz straws with almonds.
  3. 3. Bake in a 350° regular or 325° convection oven until straws are golden brown, 12 to 19 minutes, switching pan positions halfway through baking. With a wide spatula, transfer straws to racks to cool. Serve warm or cool.
  4. Nutritional analysis per straw.
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