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Blue Cheese Spread

Prep time 10 mins
Cook time 5 mins
Yield 12 servings (serving size: about 1 1/2 tablespoons)
Blue cheese and cranberries make a sweet and tangy spread for celery sticks or apple and pear slices.

Ingredients

  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup dried cranberries

Nutrition Information

  • calories 84
  • caloriesfromfat 58 %
  • fat 5.4 g
  • satfat 1.6 g
  • protein 4.5 g
  • carbohydrate 4.5 g
  • fiber 0.5 g
  • cholesterol 6 mg
  • iron 0.2 mg
  • sodium 196 mg
  • calcium 67 mg

How to Make It

  1. Place cream cheese in a bowl; beat with a mixer at medium speed until creamy. Add blue cheese and next 4 ingredients; stir well. Spoon into a serving dish.

  2. Combine pecans and cranberries; sprinkle over cheese mixture. Cover and chill.

Oxmoor House Healthy Eating Collection