Blue Cheese Spread

Blue cheese and cranberries make a sweet and tangy spread for celery sticks or apple and pear slices.

Yield: 12 servings (serving size: about 1 1/2 tablespoons)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 84
  • Calories from fat: 58%
  • Fat: 5.4g
  • Saturated fat: 1.6g
  • Protein: 4.5g
  • Carbohydrate: 4.5g
  • Fiber: 0.5g
  • Cholesterol: 6mg
  • Iron: 0.2mg
  • Sodium: 196mg
  • Calcium: 67mg

Ingredients

  • 1 (8-ounce) block fat-free cream cheese, softened
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped celery
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped pecans, toasted
  • 1/4 cup dried cranberries

Preparation

  1. 1. Place cream cheese in a bowl; beat with a mixer at medium speed until creamy. Add blue cheese and next 4 ingredients; stir well. Spoon into a serving dish.
  2. 2. Combine pecans and cranberries; sprinkle over cheese mixture. Cover and chill.
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