Choose your "blues." Make your selection from blue-veined cheeses that range in flavor from mildest Maytag, to medium Gorgonzola, to strongest Stilton.
This recipe goes with Beef and Blue Sandwiches with Caramelized Onions
Oxmoor House JUNE 2006
Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.
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