Blue Cheese Spread

Choose your "blues." Make your selection from blue-veined cheeses that range in flavor from mildest Maytag, to medium Gorgonzola, to strongest Stilton.

This recipe goes with Beef and Blue Sandwiches with Caramelized Onions

Yield: 3 cups
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:
Other: 2 Hours


Ingredients

  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot sauce
  • 6 ounces blue cheese, crumbled (we tested with Danish blue cheese)
  • 1/2 cup walnut halves, toasted and chopped

Preparation

  1. Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
  2. Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.
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