Blue Cheese Spread
Choose your "blues." Make your selection from blue-veined cheeses that range in flavor from mildest Maytag, to medium Gorgonzola, to strongest Stilton.
This recipe goes with Beef and Blue Sandwiches with Caramelized Onions
Yield: 3 cups
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Other:
2 Hours
Ingredients
- 1 1/2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) container sour cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce
- 6 ounces blue cheese, crumbled (we tested with Danish blue cheese)
- 1/2 cup walnut halves, toasted and chopped
Preparation
- Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.
- Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.
Blue Cheese Spread Recipe at a Glance
- COURSE: Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Cheese, Vegetables
- PUBLICATION: Oxmoor House
More Recipes for Dips/Spreads
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Blue Cheese-Artichoke Dip
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Blue Cheese Sauce
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Apple-Blue Cheese Chutney
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