Prep Time
7 Mins
Other Time
2 Hours
Yield
3 cups

Choose your "blues." Make your selection from blue-veined cheeses that range in flavor from mildest Maytag, to medium Gorgonzola, to strongest Stilton.

How to Make It

Step 1

Beat cream cheese at medium speed with an electric mixer until creamy. Add sour cream, Worcestershire sauce, and hot sauce; stir until blended. Stir in blue cheese and walnuts. Cover and chill at least 2 hours.

Step 2

Note about Leftovers: Spoon extra spread over steak, or add a splash of milk to transform it into salad dressing.

Christmas With Southern Living 2006

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