Blue Cheese and Spinach Pizza

Swap in arugula if you like -- simply cook the crust a minute or two more and the topped pizza a minute or two less.

Yield: 4
Cost per Serving: $1.58
Recipe from All You

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Recipe Time

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Nutritional Information

Amount per serving
  • Calories: 437
  • Fat: 20g
  • Saturated fat: 5g
  • Cholesterol: 14mg
  • Fiber: 7g
  • Protein: 14g
  • Carbohydrate: 50g
  • Sodium: 750mg


  • 2 tablespoons olive oil
  • 1 pound refrigerated whole-wheat pizza dough
  • 3 ounces baby spinach (4 lightly packed cups)
  • 1/2 cup crumbled blue cheese
  • 1/4 cup coarsely chopped walnuts
  • 1 tablespoon grated Parmesan
  • Pepper


  1. Place a rack in bottom third of oven and preheat to 450°F. Brush bottom of an 11-by-15-inch baking sheet with 1 Tbsp. olive oil. Gently stretch or roll dough to cover sheet. Bake crust until lightly browned, about 4 minutes. Remove from oven,
  2. Scatter spinach leaves evenly over crust, leaving a 1-inch margin. Sprinkle with blue cheese, walnuts and Parmesan. Season with pepper and drizzle with remaining 1 Tbsp. oilve oil.
  3. Bake until cheese has melted and spinach has wilted, about 7 minutes. Slice and serve.
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