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Blue Cheese and Spinach Pizza

Prep time 2 mins
Cook time 11 mins


Swap in arugula if you like -- simply cook the crust a minute or two more and the topped pizza a minute or two less.


  • 2 tablespoons olive oil
  • 1 pound refrigerated whole-wheat pizza dough
  • 3 ounces baby spinach (4 lightly packed cups)
  • 1/2 cup crumbled blue cheese
  • 1/4 cup coarsely chopped walnuts
  • 1 tablespoon grated Parmesan
  • Pepper

Nutrition Information

  • calories 437
  • fat 20 g
  • satfat 5 g
  • cholesterol 14 mg
  • fiber 7 g
  • protein 14 g
  • carbohydrate 50 g
  • sodium 750 mg

How to Make It

  1. Place a rack in bottom third of oven and preheat to 450°F. Brush bottom of an 11-by-15-inch baking sheet with 1 Tbsp. olive oil. Gently stretch or roll dough to cover sheet. Bake crust until lightly browned, about 4 minutes. Remove from oven,

  2. Scatter spinach leaves evenly over crust, leaving a 1-inch margin. Sprinkle with blue cheese, walnuts and Parmesan. Season with pepper and drizzle with remaining 1 Tbsp. oilve oil.

  3. Bake until cheese has melted and spinach has wilted, about 7 minutes. Slice and serve.