Blue Cheese Slaw

Blue cheese fans will delight in this revision of basic coleslaw.

Yield: 7 servings (serving size 1/2 cup)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 47
  • Fat: 3.1g
  • Saturated fat: 0.8g
  • Protein: 1.4g
  • Carbohydrate: 3.9g
  • Cholesterol: 4mg
  • Iron: 0.2mg
  • Sodium: 161mg
  • Calories from fat: 59%
  • Fiber: 1g
  • Calcium: 31mg


  • 3 cups packaged cabbage-and-carrot coleslaw
  • 2 tablespoons crumbled blue cheese
  • 1/2 cup finely chopped celery
  • 1/4 cup diced green bell pepper
  • 1/3 cup reduced-fat blue cheese dressing (such as Naturally Fresh)
  • 1/4 teaspoon freshly ground black pepper


  1. Combine first 4 ingredients in a large bowl. Add dressing and black pepper, tossing to coat.
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