Goes with BBQ sliders
Blue Cheese Slaw
Blue cheese fans will delight in this revision of basic coleslaw.
Yield: 7 servings (serving size 1/2 cup)
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 47
- Fat: 3.1g
- Saturated fat: 0.8g
- Protein: 1.4g
- Carbohydrate: 3.9g
- Cholesterol: 4mg
- Iron: 0.2mg
- Sodium: 161mg
- Calories from fat: 59%
- Fiber: 1g
- Calcium: 31mg
Ingredients
- 3 cups packaged cabbage-and-carrot coleslaw
- 2 tablespoons crumbled blue cheese
- 1/2 cup finely chopped celery
- 1/4 cup diced green bell pepper
- 1/3 cup reduced-fat blue cheese dressing (such as Naturally Fresh)
- 1/4 teaspoon freshly ground black pepper
Preparation
- Combine first 4 ingredients in a large bowl. Add dressing and black pepper, tossing to coat.
Blue Cheese Slaw Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless
- OCCASION: Summer
- PUBLICATION: Oxmoor House
More Recipes for Salads
-
Steak-and-Blue Cheese Potato Salad
Southern Living -
Pickled Onion, Blue Cheese, and Berry Salad
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


