Blue Cheese Sauce cools the heat of our meatball sliders, but it's also tasty as a dip for your party tray.
This recipe goes with Buffalo Chicken Meatball Sliders
Southern Living SEPTEMBER 2013
Process blue cheese, heavy cream, sour cream, minced shallot, lemon zest, and lemon juice in a food processor or blender until smooth and creamy. Season with salt and pepper to taste.
Go to full version of