Blue Cheese Sauce

Ingredients

• 1 (8-oz.) container sour cream
• 1/3 cup buttermilk
• 1 (3-oz.) wedge blue cheese, crumbled
• 2 tablespoons chopped fresh chives
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1 teaspoon coarse-grained mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

1. Stir together sour cream, buttermilk, blue cheese, chives, lemon zest, lemon juice, mustard, salt, and pepper.