Blue Cheese Sauce

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
Blue Cheese Sauce is the perfect accompaniment to your favorite appetizer wings as it is to your favorite salad greens or crudites.

Yield:

Recipe from


Ingredients

1 (8-oz.) container sour cream
1/3 cup buttermilk
1 (3-oz.) wedge blue cheese, crumbled
2 tablespoons chopped fresh chives
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon coarse-grained mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation

Stir together sour cream, buttermilk, blue cheese, chives, lemon zest, lemon juice, mustard, salt, and pepper.

Note:

August 2012