Blue-Cheese Puffs

Photo: Alexandra Grablewski; Styling: Lynn Miller

Yield: 35 puffs
Cost per Serving: $.60
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 54
  • Fat: 4g
  • Saturated fat: 2g
  • Protein: 2g
  • Carbohydrate: 3g
  • Fiber: 0g
  • Cholesterol: 38mg
  • Sodium: 87mg

Ingredients

  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1 tablespoon finely chopped fresh thyme
  • 1 cup all-purpose flour
  • 5 large eggs
  • 5 ounces crumbled blue cheese

Preparation

  1. Preheat oven to 400°F. Line 2 large baking sheets with parchment. In a saucepan, combine milk, butter, salt, pepper, onion powder and thyme and bring to a boil. Remove from heat, add flour and stir vigorously with a wooden spoon until combined. Return to heat and cook, stirring vigorously, until a dough forms and pulls away from side of pan
  2. Remove pan from heat and let cool for 5 minutes. Add 4 eggs, 1 at a time, beating well after each addition. Dough will come apart with each egg and then come back together as you stir; add next egg after dough comes back together. You should end up with a sticky dough. Beat in cheese.
  3. Drop dough by teaspoonfuls onto baking sheets. Beat remaining egg with 1 Tbsp. water and brush mixture on dough to glaze. Bake for 10 minutes, then lower temperature to 350°F and bake 20 to 25 minutes longer, until golden brown. Serve hot or at room temperature.
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