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Blue Cheese Potatoes

Yield 6 servings


  • 2 pounds small new potatoes, quartered
  • 1 tablespoon butter or margarine
  • 1 cup chopped green onions
  • 3/4 cup whipping cream
  • 1 tablespoon all-purpose flour
  • 2 ounces crumbled blue cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon slices, cooked and crumbled
  • 2 tablespoons chopped fresh parsley

How to Make It

  1. Cook potato in boiling water to cover in a large saucepan 15 minutes or until tender; drain. Toss with butter and green onions in a bowl.

  2. Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 minutes or until mixture is thickened. Stir in salt and pepper. Toss with potato mixture; sprinkle with bacon and parsley. Serve immediately.