Blue Cheese Potato Salad

Add a flavor punch to potato salad with the bold taste of blue cheese.

Yield: Makes 10 servings


  • 3 pounds new potatoes, quartered
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 teaspoons lemon juice
  • 1 bunch green onions, chopped
  • 5 stalks celery, chopped
  • 1/2 cup fresh dill, chopped
  • 1/2 cup crumbled blue cheese
  • 1 teaspoon salt
  • pepper to taste
  • Optional: slivered toasted
  • almonds


  1. Cover potatoes with water in a saucepan; bring to a boil. Simmer until tender; drain and cool.
  2. Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add green onions, celery and dill; fold in blue cheese and potatoes.
  3. Add salt and pepper to taste; chill overnight. If desired, garnish with almonds at serving time.
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