Yield
Serves 8 to 10.

How to Make It

Step 1

Combine potatoes, onions, celery, parsley, almonds, celery seed, salt and pepper in a large serving bowl; set aside.

Step 2

Mix together blue cheese, sour cream and vinegar in a small mixing bowl. Pour over potatoes, tossing to coat. Chill overnight.

Celebrate Summer Cookbook

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