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Blue Cheese-Pecan Apples

Blue Cheese-Pecan Apples

Southern Living NOVEMBER 2009

  • Yield:

Ingredients

  • 1 Gala apple, thinly sliced
  • 1 Granny Smith apple, thinly sliced
  • 1 (15-oz.) soft blue cheese wedge, rind removed
  • Chopped toasted pecans
  • Salt and pepper to taste

Preparation

Arrange Gala apple slices and Granny Smith apple slices in overlapping rows on a parchment paper-lined baking sheet. Pinch blue cheese wedge into small pieces; arrange on apples. Bake at 425° for 2 to 3 minutes or just until cheese is melted. Sprinkle with pecans and salt and pepper to taste.

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Blue Cheese-Pecan Apples Recipe

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