Blue Cheese and Pear Tart

  • ChefAmandaLynn Posted: 11/27/10
    Worthy of a Special Occasion

    Served for Sunday brunch along with a fruit salad. The puff pastry I bought was only 9x9 so I baked it in a smaller glass dish without parchment. It came out with a little rim around the edgs almost like a deep dish pizza. Perfect for the larger squares I served.

  • CalKathy Posted: 11/13/10
    Worthy of a Special Occasion

    Delicious! Easy to make, followed the recipe exactly. Took this to a cocktail party and everyone loved it.Brought a bottle of Reisling to the party to go along with it. I will definitely make it again.

  • maranalee Posted: 11/26/10
    Worthy of a Special Occasion

    This was wonderful! I too brought it to a party and it dissapeared in minutes! Several people came up to the table looking for it as others had told them to try it and it was gone! Next time I'll make several to share. Everyone wanted the recipe. Now, I did not have parchment paper in the house so I used aluminum foil with a little Pam sprayed on it and it worked fine. Other than that I followed the recipe to the letter and I said it was a hit! I certainly will make it again.

  • annettebodnar Posted: 03/14/11
    Worthy of a Special Occasion

    Made this yesterday and it really was wonderful. Everyone enjoyed it. I used goat's milk blue cheese because I couldn't find the dolce cheese--otherwise I followed the recipe exactly. I would definitely make this again.

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