Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
30 Mins
Yield
Serves 8

We cut this tart up into small pieces for an elegant appetizer, but you could also slice it into large wedges and serve it with a green salad for a light meal.

How to Make It

Step 1

Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.

Step 2

Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese.

Step 3

Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.

Step 4

Note: Nutritional analysis is per 2-piece serving.

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