This "salad and sandwich in one" features a hearty slice of peasant bread topped with sweet pears, pungent blue cheese, and peppery watercress. Look for artisan peasant bread in the bakery at your supermarket.
Oxmoor House MARCH 2010
1. Preheat broiler.
2. Place bread slices on a baking sheet. Coat each slice with cooking spray; broil 2 minutes on each side or until lightly toasted.
3. While bread cooks, combine watercress, olive oil, salt, and pepper in a small bowl; toss gently.
4. Place pear slices evenly on bread slices; top with blue cheese. Broil 2 to 3 minutes or until cheese melts. Remove from oven; top with watercress mixture. Serve immediately.
Serve with: White BalsamicDill Pasta Salad
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