Yield
6 servings

How to Make It

Step 1

Cook fettuccine according to package directions, adding oil and bouillon granules to water; drain and keep warm.

Step 2

Melt butter in a large skillet; add green onions, and sauté until tender. Add cheese; reduce heat, and cook, stirring constantly, 5 minutes or until melted. Remove from heat; stir in sour cream, pepper, and garlic powder. Add fettuccine, tossing to coat; serve immediately.

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