Blue Cheese Noodles

Recipe from

Southern Living


1 (12-ounce) package fettuccine, uncooked
1/2 teaspoon canola oil
1 tablespoon chicken bouillon granules
1/2 cup butter or margarine
6 green onions, sliced
1 (4-ounce) package crumbled blue cheese
1 (8-ounce) container sour cream
1 teaspoon seasoned pepper
1/4 teaspoon garlic powder


Cook fettuccine according to package directions, adding oil and bouillon granules to water; drain and keep warm.

Melt butter in a large skillet; add green onions, and sauté until tender. Add cheese; reduce heat, and cook, stirring constantly, 5 minutes or until melted. Remove from heat; stir in sour cream, pepper, and garlic powder. Add fettuccine, tossing to coat; serve immediately.