Cook fettuccine according to package directions, adding oil and bouillon granules to water; drain and keep warm.
Melt butter in a large skillet; add green onions, and sauté until tender. Add cheese; reduce heat, and cook, stirring constantly, 5 minutes or until melted. Remove from heat; stir in sour cream, pepper, and garlic powder. Add fettuccine, tossing to coat; serve immediately.
Oh my goodness I was so happy to find this recipie listed...This is beyond 5 stars..I first found the recipie in the magazine and I misplaced...So happy to have found it...this is so good..WHEN I MADE IT I DID NOT HAVE ANY GREEN ONIONS so I used regular diced onions..it was still fabulous...How lucky those children were to have this lady as a mother...she must be a fantastic cook...Thanks so much for the find and If you have not made this...Do Not Wait Go Get The Ingrediants today...great by itself or with a roasted chicken ....
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