Blue Cheese Logs

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 8 ounces sharp Cheddar cheese, cubed
• 2 (4-ounce) packages crumbled blue cheese
• 1/2 small onion, diced
• 1 1/2 tablespoons Worcestershire sauce
• 1/2 teaspoon ground red pepper
• 2 cups finely chopped pecans, toasted and divided
• 2 cups finely chopped fresh parsley, divided
• Crackers

Preparation

1. Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.
2. Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.
3. Shape cheese mixture into 4 (7-inch) logs.
4. Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.
5. Note: For testing purposes only, we used Cracker Barrel cheese for Cheddar cheese. Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.