Yield
Makes about 24 appetizer servings

How to Make It

Step 1

Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.

Step 2

Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.

Step 3

Shape cheese mixture into 4 (7-inch) logs.

Step 4

Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.

Step 5

Note: For testing purposes only, we used Cracker Barrel cheese for Cheddar cheese. Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.

Ratings & Reviews