Blue Cheese Logs

Blue Cheese Logs Recipe


Makes about 24 appetizer servings

Recipe from

Southern Living


2 (8-ounce) packages cream cheese, softened
8 ounces sharp Cheddar cheese, cubed
2 (4-ounce) packages crumbled blue cheese
1/2 small onion, diced
1 1/2 tablespoons Worcestershire sauce
1/2 teaspoon ground red pepper
2 cups finely chopped pecans, toasted and divided
2 cups finely chopped fresh parsley, divided


Process cream cheese and next 5 ingredients in a food processor 1 to 2 minutes until combined, stopping to scrape down sides.

Stir together cheese mixture, 1 cup pecans, and 1/2 cup parsley. Cover and chill 1 hour.

Shape cheese mixture into 4 (7-inch) logs.

Combine remaining 1 cup pecans and 1 1/2 cups parsley. Roll logs in parsley mixture; cover and chill until ready to serve. Serve with crackers.

Note: For testing purposes only, we used Cracker Barrel cheese for Cheddar cheese. Cheese logs may be prepared ahead and frozen, if desired. Thaw in refrigerator overnight.

March 2004
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