Blue Cheese Iceberg Wedges

Add chopped tomato to dress up this dish.

Yield:

Makes 4 servings

Recipe from

Recipe Time

Prep: 15 Minutes

Ingredients

3/4 cup blue cheese dressing
1 small head iceberg lettuce, cut into 4 wedges
1/2 cup crumbled blue cheese
Freshly ground pepper to taste
4 bacon slices, cooked and crumbled

Preparation

Pour dressing evenly over lettuce wedges; sprinkle evenly with cheese, pepper, and bacon.

Greek Iceberg Wedges: Pour 3/4 cup Greek dressing evenly over lettuce wedges; sprinkle evenly with 1/4 cup crumbled feta cheese, 1/4 cup chopped red onion, and 1/4 cup chopped ripe black olives. For testing purposes only, we used Athenos Greek With Feta Cheese Mediterranean Dressing.

Caesar Iceberg Wedges: Pour 3/4 cup Caesar dressing evenly over lettuce wedges; top evenly with 1/4 cup shaved Parmesan cheese. For testing purposes only, we used Ken's Steak House Caesar Dressing.

Note:

Shirl Cieutat, New Orleans, Louisiana,

June 2005