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Photo by: Photo: Mark Lund

Blue Cheese and Honey Bruschetta

  • Yield: Makes 4 to 6 servings

Ingredients

  • 1/2 none baguette
  • 3 ounces blue cheese
  • 2 tablespoons honey

Preparation

Thinly slice half a baguette. Place the rounds on a baking sheet and broil them until they're golden brown (about 1 1/2 minutes per side).

Divide the blue cheese among the toasted bread slices. Drizzle 2 tablespoons honey evenly over them.

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Blue Cheese and Honey Bruschetta Recipe

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