Blue Cheese-Green Bean Potato Salad



6 (3/4-cup) servings.

Recipe from

Oxmoor House

Recipe Time

Prep: 20 Minutes

Nutritional Information

Calories 117
Caloriesfromfat 28 %
Fat 3.7 g
Satfat 1.4 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 4.2 g
Carbohydrate 17.6 g
Fiber 2.7 g
Cholesterol 7 mg
Iron 0.0 mg
Sodium 242 mg
Calcium 0.0 mg


1 pound small round red potatoes
1 (10-ounce) package frozen cut green beans
1/3 cup red wine vinegar
2 teaspoons vegetable oil
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup crumbled blue cheese
2 slices turkey bacon, cooked and crumbled


Cut each potato into 8 pieces. Cook potato in boiling water to cover 10 minutes. Add beans, and cook 5 additional minutes or until potato is tender. Drain well, and place in a large bowl.

Combine vinegar and next 4 ingredients in a small bowl, stirring well. Pour vinegar mixture over potato mixture; toss lightly. Top with blue cheese and bacon.