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Blue Cheese-Green Bean Potato Salad

Prep time 20 mins
Yield 6 (3/4-cup) servings.

Ingredients

  • 1 pound small round red potatoes
  • 1 (10-ounce) package frozen cut green beans
  • 1/3 cup red wine vinegar
  • 2 teaspoons vegetable oil
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup crumbled blue cheese
  • 2 slices turkey bacon, cooked and crumbled

Nutrition Information

  • calories 117
  • caloriesfromfat 28 %
  • fat 3.7 g
  • satfat 1.4 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.2 g
  • carbohydrate 17.6 g
  • fiber 2.7 g
  • cholesterol 7 mg
  • iron 0.0 mg
  • sodium 242 mg
  • calcium 0.0 mg

How to Make It

  1. Cut each potato into 8 pieces. Cook potato in boiling water to cover 10 minutes. Add beans, and cook 5 additional minutes or until potato is tender. Drain well, and place in a large bowl.

  2. Combine vinegar and next 4 ingredients in a small bowl, stirring well. Pour vinegar mixture over potato mixture; toss lightly. Top with blue cheese and bacon.

Cooking Light The Lazy Gourmet