Blue Cheese Flank Steak

Photo: psfreeman

Tasty, economical steak. From Laurie Nudo: The Woodlands, Texas. Recipe published in Taste of Home June/July 2009.

Yield: 4 servings
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Prep Time:
Cook Time:
Marinate: 8 Hours


  • 1 medium onion, sliced
  • 1 garlic clove, peeled and sliced
  • 1/3 cup(s) water
  • 1/3 cup(s) white wine vinegar
  • 2 tablespoon(s) reduced-sodium soy sauce
  • 1/2 teaspoon(s) coarsely ground pepper
  • 1 beef flank steak (1 pound)
  • 1/2 cup(s) crumbled blue cheese


  1. • In a large resealable plastic bag, combine the first six ingredients. Add the steak; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
  2. • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  3. • Grill beef, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  4. • Let stand for 5 minutes; thinly slice across the grain. Sprinkle with blue cheese.
January 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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