Blue Cheese Flank Steak
Tasty, economical steak. From Laurie Nudo: The Woodlands, Texas. Recipe published in Taste of Home June/July 2009.
Marinate: 8 Hours
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- 1 medium onion, sliced
- 1 garlic clove, peeled and sliced
- 1/3 cup(s) water
- 1/3 cup(s) white wine vinegar
- 2 tablespoon(s) reduced-sodium soy sauce
- 1/2 teaspoon(s) coarsely ground pepper
- 1 beef flank steak (1 pound)
- 1/2 cup(s) crumbled blue cheese
- • In a large resealable plastic bag, combine the first six ingredients. Add the steak; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
- • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
- • Grill beef, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- • Let stand for 5 minutes; thinly slice across the grain. Sprinkle with blue cheese.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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