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Blue Cheese Dressing

Yield Makes 1 2/3 cups

Ingredients

  • 1/2 pound blue cheese (1 cup packed)
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dry mustard

Nutrition Information

  • calories 60
  • caloriesfromfat 87 %
  • protein 1.7 g
  • fat 5.8 g
  • satfat 2 g
  • carbohydrate 0.6 g
  • fiber 0.0 g
  • sodium 121 mg
  • cholesterol 8.5 mg

How to Make It

  1. In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.

  2. Nutritional analysis per tablespoon.