Yield
Makes 1 2/3 cups

How to Make It

Step 1

In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.

Step 2

Nutritional analysis per tablespoon.

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