1 cup mayonnaise
1 (8-ounce) container sour cream
1 (4-ounce) package crumbled blue cheese
1/4 teaspoon salt
1 tablespoon Worcestershire sauce
1 teaspoon lemon juice
Stir together all ingredients. Cover and chill until ready to serve.
Note: To lighten recipe, substitute reduced-fat mayonnaise, and reduced-fat sour cream.