Blue Cheese Dressing

Photo: psfreeman

This thick, chunky salad dressing chock-full of blue cheese is low in fat. From Carolyn Steele: Marathon Shores, Florida. Serving Accompaniments: Strawberry-Orange Phyllo Cups and Apple-Leek Pork Chops. Recipe published in Light & Tasty February/March 2001.

Yield: 7 servings
Community Recipe from

Recipe Time

Prep Time:


Ingredients

  • 1/2 cup(s) fat-free mayonnaise
  • 2 tablespoon(s) 1% milk
  • 1 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) sugar
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) ground mustard
  • 1/2 cup(s) (2 ounces) crumbled blue cheese
  • Salad greens

Preparation

  1. In a small bowl, combine the first six ingredients; blend until smooth. Add blue cheese; mix well. Serve over greens. Cover and refrigerate any extra dressing. Yield: 14 tablespoons.
December 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Blue Cheese Dressing Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy