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Blue Cheese Dressing

Blue Cheese Dressing

Sunset NOVEMBER 2000

  • Yield: Makes 1 2/3 cups

Ingredients

  • 1/2 pound blue cheese (1 cup packed)
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dry mustard

Preparation

In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 60
  • Calories from fat: 87%
  • Protein: 1.7g
  • Fat: 5.8g
  • Saturated fat: 2g
  • Carbohydrate: 0.6g
  • Fiber: 0.0g
  • Sodium: 121mg
  • Cholesterol: 8.5mg
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Blue Cheese Dressing recipe

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