This recipe goes with Butter Lettuce Shrimp Salad with Pears and Blue Cheese
Sunset NOVEMBER 2000
In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.
Nutritional analysis per tablespoon.
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