Blue Cheese Dressing
This recipe goes with Butter Lettuce Shrimp Salad with Pears and Blue Cheese
Yield: Makes 1 2/3 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 60
- Calories from fat: 87%
- Protein: 1.7g
- Fat: 5.8g
- Saturated fat: 2g
- Carbohydrate: 0.6g
- Fiber: 0.0g
- Sodium: 121mg
- Cholesterol: 8.5mg
Ingredients
- 1/2 pound blue cheese (1 cup packed)
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon red wine vinegar
- 1 teaspoon dry mustard
Preparation
- In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.
- Nutritional analysis per tablespoon.
Blue Cheese Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Dairy
- PUBLICATION: Sunset
More Recipes for Salad Dressings
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Watercress-Bibb Salad with Apples and Blue Cheese
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Caesar-Style Dressing
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