Blue Cheese Dressing

  • CarolynMarie Posted: 09/14/09
    Worthy of a Special Occasion

    Fabulous!!! I make this all the time and I always forget the lemon juice but you don't miss it but do not leave out the Worcestershire sauce. It does make a difference. This great as a dip as well. I am not a fan of iceberg lettuce but this dressing goes really well with it. Sometimes I add cherry tomatoes and bacon.

  • Maybama7729 Posted: 12/28/10
    Worthy of a Special Occasion

    This dressing is perfect. The blue cheese "aged" taste is not too strong, but not too bland.

  • hwestphal Posted: 04/08/11
    Worthy of a Special Occasion

    I made the lighter version of this, and I added a little milk to thin it down since I felt it was a tad too thick, I too forgot the lemon juice and didn't notice anything weird. I poured it on a wedge salad with bacon and tomatoes topped with a splash of balsamic. I served it for company and everyone really liked it! I will never buy bottled blue cheese dressing again!

  • smch2do Posted: 04/12/12
    Worthy of a Special Occasion

    I really liked this but it was a little thick. I added some milk and it was fine.

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