Following the recipe exactly, I found it very watery. I added a cup of light sour cream and 1 tablespoon of cheese and it was loads better. Of course, I had a lot of dressing. Next time, I will just use sour cream in place of the yogurt.
Blue Cheese Dressing
Yield: 3/4 cup (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 29
- Calories from fat: 64%
- Fat: 2g
- Saturated fat: 1g
- Monounsaturated fat: 0.6g
- Polyunsaturated fat: 0.4g
- Protein: 1.6g
- Carbohydrate: 1g
- Fiber: 0.0g
- Cholesterol: 5mg
- Iron: 0.0mg
- Sodium: 92mg
- Calcium: 44mg
Ingredients
- 1/2 cup (2 ounces) crumbled blue cheese
- 1/2 cup plain fat-free yogurt
- 2 tablespoons light mayonnaise
Preparation
- Combine all ingredients in a small bowl. Cover and chill.
Blue Cheese Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat, Gluten-Free
- PUBLICATION: Cooking Light
More Recipes for Salad Dressings
-
Watercress-Bibb Salad with Apples and Blue Cheese
Cooking Light -
Caesar-Style Dressing
Food & Wine -
Creamy Blue Cheese Dressing
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy