Excellent blue cheese dip! It can be used as a dip, but we took the leftovers and used it as a spread. Works well with roast beef sandwiches too, just add a touch of horseradish. Definitely an easy and tasty addition to sandwiches and appetizers!
Blue Cheese Dip
This recipe goes with Buffalo-Style Drummettes with Blue Cheese Dip
Yield: 18 servings (serving size: about 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 38
- Calories from fat: 0.0%
- Fat: 3.1g
- Saturated fat: 1.2g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.4g
- Protein: 1.1g
- Carbohydrate: 1.5g
- Fiber: 0.0g
- Cholesterol: 6.9mg
- Iron: 0.0mg
- Sodium: 62mg
- Calcium: 24mg
Ingredients
- 4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
- 1/2 cup fat-free sour cream
- 2 tablespoons canola mayonnaise
- 2 garlic cloves, minced
- 3 tablespoons blue cheese, crumbled and divided
Preparation
- 1. Place cream cheese in a medium bowl; beat with a mixer until smooth. Add sour cream, mayonnaise, garlic, and half of blue cheese, beating until smooth.
- 2. Stir in remaining blue cheese.
Blue Cheese Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Saturated Fat, Low Sodium, Meatless, Gluten-Free
- PUBLICATION: Cooking Light
More Recipes for Appetizers
-
Buffalo-Style Drummettes with Blue Cheese Dip
Oxmoor House -
Blue Cheese Sauce
Southern Living -
Blue Cheese-Artichoke Dip
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy