Blue Cheese Dip
Yield: Makes 2/3 cup (serving size: 1 tbsp.)
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
30 Minutes
Nutritional Information
Amount per serving
- Calories: 29
- Fat: 2.6g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.8g
- Protein: 0.8g
- Carbohydrate: 1.9g
- Fiber: 0.0g
- Cholesterol: 3mg
- Iron: 0.0mg
- Sodium: 199mg
- Calcium: 19mg
Ingredients
- 1/2 cup light mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Preparation
- Stir together light mayonnaise, crumbled blue cheese, lemon juice, minced garlic, salt, and freshly ground pepper. Cover and chill 30 minutes to 1 hour.
Blue Cheese Dip Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads, Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Cheese
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Southern Living
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